“So many people drive by here – locals and seasonal,” he said about where his Airstream food truck is parked – close to the turn off to Bernard Road from Route 102. “I want to give a good product at a good price.”Īt Quietside Snacks, Helmke has chosen to cater to more of the year-round crowd with a limited amount of seafood and more emphasis on fried chicken. “I pared it back to what I could handle myself,” she said. Like many other businesses around Mount Desert Island, Lewis has had a difficult time finding employees, which in turn limits her menu offerings. That being said, there is plenty on the menu to satisfy those looking for a taste of the Maine coast, and some choices for the kids as well. Staff for Archie’s Lobster includes her daughter and another family member. Lewis, whose husband is a lobster fisherman, grew up in Southwest Harbor and worked at a local lobster pound for one of her first jobs.
#Airstreamer into food truck full#
“I would love to have a full parking lot every day… I’ve been thinking about this for over five years.” “I thought this view would really sell it for people,” said Lewis, who has seating for 60 people and is planning to add more. Lobster roll, crab dip, a grilled cheese with lobster sandwich or some clam chowder can sit and enjoy their meal at the head of Bass Harbor or take it to go. It is bright red with a smiling lobster in a chef hat on the side and 240 square feet of space. To find Archie’s Lobster, look for the high-flying buoys attached to the perimeter fence and signs for ‘fresh lobster.’ Food truck owner, Heather Lewis, had her mobile kitchen custom made in Florida and then hauled to Maine.
A second one, Archie’s Lobster, is set up on what was formerly the McEachern & Hutchins lumberyard lot on the corner just after the intersection of Route 102 and Flat Iron Road. Helmke’s Airstream at 298 Tremont Road is one of two food trucks parked in town this season. Usually food trucks move to where the people gather, but these two will be staying put looking to host a crowd. TREMONT - After an opening weekend affected by rain, Henry Helmke was surprised to see about a dozen people waiting in the sunshine to order outside the window of Quietside Snacks on the Tuesday following Memorial Day. When the sun returned the following week, so did the customers. Business was decent on Memorial Day weekend but hindered by the rain. Call 60.Henry Helmke and Selena Young look out the order window of Quietside Snacks recently. Working with Airstreams often means installing square equipment into a round peg, and we are good at both.Īirstream Concession Trailers (Our Current Builds) We Finance & Initial Consultations Are Free. Building a trailer that’s guaranteed to pass inspection means working directly with local health and fire inspectors. Trailers that serve food and beverages and work with the public must meet local health and safety codes. And of the people that do, there are even fewer who do commercial renovations. If you’ve already done your homework and you know it’s the right move, then you probably also know that there aren’t too many people in the country who do Airstream conversions. A recent study by the Journal of Consumer Research believes they’ve proven it so.
If you’ve been thinking that you might be able to sell more food, beverages or clothing from an Airstream than a plain white trailer, you’re probably right. … In other words, someone might be more likely to buy something when they are feeling nostalgic,” We’re more likely to spend money when we’re feeling nostalgic. Airstream Food & Concession Trailers For Sale Air Stream Food & Merchandising Trailers
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